Garden Wisdom Blog

Cilantro (Coriandrum sativum) This annual herb is known officially as coriander just about everywhere outside of the Americas. We often think of the fresh leaves as cilantro, and the seeds (which are very easy to harvest) as coriander. Cilantro is the Spanish name for coriander. The plant is native to North Africa and Mediterranean Europe, and is a member of the carrot family, Apiaceae. Its close relatives include parsley, fennel, and dill, which is easy to see when the plant flowers, producing tall umbels of white flowers. Each cilantro “seed” is actually a schizocarp that can be divided into two...

It’s already the middle of March, 2017, and spring seems hesitant to start this year. Despite the rain (and melted snow), we know that fairer weather is coming. So we’re building twenty raised beds in between the big red barn and the blue garage. Once filled with organic soil, these will be used by our staff members to grow some food and share some knowledge. While we have some Master Gardeners on staff, and others with years of farming experience, this gives some newer gardeners on the team a chance to get their hands dirty and grow some food on...

Catnip (Nepeta cataria) This perennial member of the mint family is native from eastern Europe eastward to China. It is a bushy, branching herb that grows to 50–100cm (20–39″) tall. Like many mints, its stems are square in cross section, and its leaves have a soft texture, being covered by minute hairs. Its white to pale-pink flowers are highly attractive to bees, butterflies, and other pollinators. Catnip is hardy to Zone 4, and works well in containers. Catnip has been celebrated for centuries as a medicinal herb, and it has come to be known by many names: Catmint, catnep, catrup,...

About Cauliflower (Brassica oleracea Botrytis group) Modern cauliflower has been grown since the 15th century, and it was grown almost exclusively in Italy until the 16th century when it gradually migrated to France and then to American gardens 100 years later. The Italians grew a variety of different kinds, including the traditional white and Romanesco, and various colours including purple, yellow, and green. In the 18th century German growers developed the annual cultivar which grows so well for summer and fall harvests. French gardeners perfected the biennial cultivar for winter and spring harvest in the 1800s, about the same time...

Celery (Apium graveolens var. dulce) & Celeriac (A. graveolens var. rapaceum) The Latin names for the different types of celery are revealing. In both cases, graveolens means “strong smelling” or “heavily scented.” Dulce implies sweetness, while rapaceum means “turnip-like.” Few vegetables boast such accurately descriptive names. Celery leaves and flowers were among the plants discovered in garlands around the neck of Tutankhamun’s mummy, and he was entombed in 1324 BC. Homer mentions celery in his Iliad and Odyssey, so cultivation began early and it is still popular around the world. Celery, along with carrots and onions, are finely diced to...