Garden Wisdom Blog — salad

Back on Day 2 of our Twenty-one Days of Green, we talked about planting chives. We chose chives because they have to be among the very simplest of all herbs to grow from seed. They are extremely useful in the kitchen and compact in the patio (or windowsill) herb garden. And every time we don’t drive to the grocery store to buy a plastic clamshell box of fresh chives flown in from Mexico, we can reasonably claim that we have reduced our carbon footprint. So following that thinking, what are the other things we can grow easily to achieve the...