Garden Wisdom Blog — garden-wisdom
About Marjoram and Oregano
category: Herb Talk garden-wisdom
These two culinary herbs are very closely related, with flavours that are almost indistinguishable. They represent two of about 20 species of Oregano, all members of the mint family, Lamiaceae. They offer a good opportunity to learn more about marjoram and oregano.
Waiting to Transplant
category: Articles and Instructions category: Garden Resources category: Seed Talk garden-wisdom hardening-off how-to potting-on timing transplant
Many plants benefit from a head start by sowing indoors during late winter and early spring. For a few crops, notably peppers and tomatoes, this indoor start is an absolute requirement if growing from seed. These tender, tropical plants will be killed outright by frost, and will show immediate signs of distress if exposed to cold spring weather. So the gardener’s strategy is to make an educated guess about when it will be warm enough to transplant them outdoors, and work backwards from that date according to which crop is involved. Tomatoes, peppers, and many perennial flowers require a good...
Good Watering Practice
category: Articles and Instructions category: Garden Resources category: Organic Growing garden-wisdom how-to
Plants need water – that’s a fact. And many vegetable crops need quite a lot of water (along with sunshine and nutrients) to produce the tasty roots and fruits that nourish us year round. Part of the goal of organic gardening is to grow food sustainably. We want to have minimal impact on the environment, and leave the soil healthier than we started with. So what are the ways we can use good watering practice in our sustainable garden and farming models? 1. Whenever possible, water early in the morning. This is when the soil is coolest, so the water...
Seedling Heat Mats Really Work
category: Organic Growing category: Seed Talk garden-wisdom seed-starting
The Heat Mats are fairly thick, with several layers of plastic heat bonded (not glued) over a strong heating wire. Water can't get into the mat so there are no worries when irrigating plant trays. At the end of the seed starting season we just roll them up and store them for next year — and we've been using the same ones for more than five years.
About Peas
category: Vegetable Talk garden-wisdom how-to-grow
Archaeological evidence suggests peas were grown as food crops in Neolithic Turkey, Syria, and Jordan, and in the Nile valley in Egypt as early as 4500 BC. Dried peas remained an important foodstuff in Europe into the Middle Ages, but some time in the late 1600s eating green peas (as we do today) became a culinary fad in France and England.
