Pac Choi and Choi Sum Seeds
Pac Choi and Choi Sum are two closely related members of the mustard family that are very popular in Chinese cuisine. Pac Choi is harvested as a rosette of tasty leaves with succulent stems. Choi Sum is harvested for its crisp, succulent stems - just before the flowers open. Both are easy to grow and very fast crops that tolerate cold soil.
