MU528A - Ching Chiang Shanghai Pac Choi
Brassica oleraceae var. chinensis. Also known as Shanghai Pac Choi, this is a beautiful little vase-shaped plant. This early baby pac choi is mild and tender with medium-green leaves on pale-green, spoon-shaped stalks (petioles). Bred to be tolerant to heat, rain, cold, and dampness. Ching Chiang Shanghai pac choi seeds are a great variety for early spring planting under cover and for late summer plantings in mild-winter areas. Harvest when 15cm (6") tall.
Matures in 45 days. (Open-pollinated seeds)
- Mild and tender
- Medium green leaves
- Tolerant to heat, rain, cold
- Open-pollinated seeds
- Matures in 45 days
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How To Grow
These cool-season vegetables are incredibly easy to grow and very tasty. The leaves can be used raw in salads, but the whole plant can be steamed or stir-fried. Both types require regular watering and a watchful grower – plant repeated short rows, and be sure to harvest them before they bolt. Follow along with this handy How to Grow Pac Choi and Choi sum Guide and grow delicious greens for stir-frying and steaming.