MG108A - Three Week Microgreen Seeds
For a blend of truly wild colours and flavours, plant the Three Week Microgreen seeds. This blend is spicy, crunchy, and eye-catching, making a sophisticated garnish or side salad. Use this blend as a salad topper or garnish for great visual appeal. And take advantage of all of the nutrients and antioxidants of the greens themselves. This blend contains amaranth, komatsuna, shunigku, orach, and giant red mustard. Guaranteed colour and lots of flavour! And what's best, it only takes three weeks from planting to eating. Try rotating trays of seeds so there is always some coming ready to harvest.
- Ready to harvest in 3 weeks
- Very distinctive flavour
- Great visual appeal
- Perfect for container growing
- Nutritional super-food!
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How To Grow
Learn how to grow microgreens from seed, and you’ll have an unlimited supply of fresh, nutritious, and tender salad greens. Microgreens can be pulled from the soil and rinsed until all the soil particles have washed away. They can be enjoyed whole, roots and all. Or simply trim them with scissors and dispose of the used soil in your compost. Microgreens are intended to be harvested when the first leaf pair (the cotyledon, or seed leaf) opens fully and turns green. This is the point at which your microgreens will be richest in nutrients. However, you can also let the seedlings continue to grow and harvest them as needed.
