CB277A - Lodero F1
This red cabbage produces medium size heads weighing 1.5-3kg (3-6lbs) that are held high off the ground. The red/purple leaves are tightly packed and has good uniformity. It has an upright growing habit, which allows for slightly closer spacing at transplanting. Lodero retains its colour and stores well after harvest. It is highly versatile and suitable prepared a variety of ways--it's delicious raw, cooked or pickled! Lodero is the first red cabbage with resistance to club root.
- Late maturing for fall harvest
- Tightly packed, medium size heads
- Stores well and versatile in cooking
- High resistance to club root
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How To Grow
Cabbage is another member of the Brassica family that is full of nutrients, including vitamins A, B1, B2, and C, as well as various antioxidants. The American Cancer Society strongly urges an increased intake of cabbage and other Brassicas in the diets of North Americans. Eating lots of cabbage may also protect the eyes from macular degeneration. To preserve its vitamins and mineral content, do not overcook cabbage. Store cut cabbage in the refrigerator in a plastic bag with holes in it and use as soon as possible. Cabbages are also highly ornamental in the garden -choose varieties for colour, deep-red, blue-green, dark-green or leaf texture, savoyed (crinkled), or flat leaf. To learn How to Grow Cabbage follow the easy instructions below.