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MS566A - Selvatica Organic
CERTIFIED ORGANIC! Diplotaxis tenuifolia. This organic heirloom sylvetta (wild arugula) is so mild and nutty, it almost sets the standard by which to compare other varieties. The flavour is refined but subdued, and not spicy. It would pair beautifully with other mild greens to enhance the flavour of fresh picked tomatoes or crisp bell peppers. Selvatica Organic arugula is more heat tolerant than the others, and a tad smaller in leaf size. Its deeply lobed, dark green leaves have long petioles. It's also a bit earlier to mature than most. Grow for mature leaves, for baby salad greens, or for certified organic micro-greens.
Matures in 40 days. (Open-pollinated seeds)
- Mild flavour
- Dark green leaves
- Certified organic
- Matures in 40 days
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How To Grow
Arugula is a productive, cool season, annual salad green that works best in spring and fall, and can be managed all winter under cloche protection. In hot weather, arugula will go to seed. Continue reading below to find out how to grow arugula from seed.