CL448A - Victoria Pelleted
Victoria celery is a bolt-resistant, upright plant with crisp, juicy, tasty stalks that are an appealing apple-green colour with white at the base. This hybrid grows where other varieties sometimes fail. Victoria matures extra early and is able to keep its colour and flavour even after cooking. Victoria Pelleted celery seeds are easier to plant than raw seeds, as each seed has a white clay coating that makes it easier to handle and easier to see in the soil. Provide ample moisture and highly fertile soil for your celery plants. The fresh leaves of celery are a glorious addition to soups and salads, imparting a strong, savoury flavour. Like most vegetables, home grown celery tends to have much more flavour than store-bought.
Matures in 100 days. (Hybrid seeds)
- Pelleted seeds
- Early maturing
- Keeps colour and flavour after cooking
- Matures in 100 days
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How To Grow
Celery is a refreshing treat from the garden. Children love the stalks with some natural peanut butter. Celery is also great when juiced. Celeriac is a variety of celery that is grown for its root, which can be used in a variety of culinary dishes. You can steam, bake, boil, puree or stir-fry this delicious root — the possibilities are endless! You may also opt to store the root in a cool and dry area of your home. On the Coast, consider growing for picking in the fall and early winter. Follow this handy How to Grow Celery and Celeriac from seeds Guide and grow food.!