MU519A - Red Leaf Amaranth
Amaranthus tricolor. Also known as Chinese spinach. This heat lover is a very nutritious leaf vegetable. This variety has large, fleshy, pale-green or burgundy and green leaves that can be enjoyed raw in salads. They can also be cooked quickly, faster than spinach. Plant Red Leaf amaranth seeds in early summer in warm soil with good drainage. Enjoy as micro-greens, baby leaf salad greens, or full size cooked greens. The flavour pairs well with garlic and oyster sauce. The plants reach about waist high before flowering in late summer. Be sure to harvest before the flowering stage for the best flavour.
Matures in 40-60 days. (Open-pollinated seeds)
- Very nutritious and goes well in salads
- Large, fleshy, burgundy and green leaves
- Open-pollinated seeds
- Matures in 40-60 days
Share this Product
How To Grow
Whether you’re growing amaranth from seed for its nutritious leaves or its high-protein, gluten-free grains, it is easy to grow if you can provide warm soil and lots of sunlight. Amaranth is closely related to quinoa, but also beets, Swiss chard, and many other food crops. Follow along with this handy How to Grow Amaranth Seeds Guide and grow edible grains.