SW760A - Eldorado
This is one of the most upright growing and attractive of all the chards. Eldorado Swiss chard is a luxurious looking plant with stems of gold and leaves that are dark green, deeply savoyed, with wavy margins. The thin stems branch into veins on the leaves but keep their gold colour for a high contrast look. This variety will produce gorgeous microgreens in just two weeks. By 30 days, it is ready to eat as baby greens. By 55-60 days, it's ready for the market table - or dinner table. Grow in cool weather for best results. If grown from winter into summer it has a higher rate of bolting.
Matures in 55-60 days. (Open pollinated seeds)
- Thin golden stems
- Puckered, shiny leaves
- Excellent microgreens
- Open pollinated seeds
- Matures in 55-60 days
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How To Grow
The succulent leaves of Swiss chard can be used much like spinach. You can even use the big ones to wrap “cabbage” rolls. The colourful stems can be cooked like asparagus. Enjoy the small leaves in salad. They grow easily and well in our climate and stand in the garden for many months, giving a long harvest from one planting. Follow along with this handy How to Grow Swiss Chard from seeds Guide and grow food.