OK101A - Clemson Spineless Okra Organic
Abelmoschus esculentus. By far the most popular cultivated variety of okra, Clemson Spineless Okra Organic is an heirloom that won the AAS prize back in 1939. Over a short period in the heat of summer, plants will grow quickly to 1.2m (4'), and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.
Matures in 56 days. (Open-pollinated seeds)
- Award winner
- Productive, spineless plants
- A much loved heirloom variety
- Thrives in hot weather
- Matures in 56 days
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How To Grow
Okra is a fast growing, warmth loving, very attractive flowering plant. The pods emerge from each pollinated flower, and will produce viable seeds if left to mature. Learn when to plant okra seeds in our How to Grow Okra instructions. It’s a fun summer crop, and adds variety to your organic vegetable garden.