Since 1989, CHEP Good Food (CHEP) has worked within a capacity building model, strengthening food security in our community. Initially focusing on children’s hunger, CHEP has grown to address and support food security at a larger, community food systems level with 5 program pillars that support our work: Urban Agriculture, Centralized Purchasing, Community Food Access, Community Food Skills & Nutrition, and Children’s Nutrition & Education.

CHEP is guided by a commitment to food justice that acknowledges the lasting impacts of colonial policies on land, food systems, and health inequities. We affirm the right of all people to access affordable, nutritious, and culturally safe food, and recognize that systemic inequities have disproportionately affected historically marginalized communities. Through education, advocacy, and collaboration, we work toward meaningful, sustainable change while upholding dignity, mutual respect, and safety for all.

Our CHEP Sprouts Day Camp has grown to become one of our well-known programs, and registration fills quickly each season. It is a unique day camp experience that teaches children about food, nature, and community through enjoyable hands-on gardening, cooking, and nature-based activities. Based in our education and demonstration garden, called ketayak community kistikana, campers spend the morningweeding, watering, harvesting, and using ingredients from the garden to prepare delicious, nutritious meals for lunch. After lunch, campers get to participate in crafts, outdoor play, or workshops facilitated by CHEP staff or community partners.

The funds raised through your purchase will go towards our Sprouts Garden Day Camp. Our goal is to subsidize camp tuition for at least two children in our community who would not otherwise be able to afford camp.