Our replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre. Chinese celery has a stronger flavor and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.

• Delicate, hollow stems.
• Stronger flavour than standard celery.
• Earlier to harvest.
• Use for stir-fries, soup, and dumplings.