RH103A - Victoria Rhubarb
The greenish-red stalks of this heirloom perennial have a slight flavour of red wine, and are never tough or stringy. Victoria is delicious in pies and cobblers. The stalks are 25-30cm (10-12") long, under dark green, ruffled leaves. Sow seeds in spring, but wait 12-18 months before harvesting. Choose a sunny site, and divide every four years. Rhubarb is perfect for the permaculture vegetable garden that focuses on perennial plants that can be harvested over many years.
- Heirloom variety
- Stalks 25-30cm (10-12") long
- Perfect for a perennial garden
- Can be divided every 4 years
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How To Grow
An essential addition to the perennial vegetable bed, rhubarb will produce year after year, and it’s easy to grow from seed. Just be patient for the first year and a half after sowing, as plants need to become established prior to harvest. Follow along with this handy How to Grow Rhubarb from seeds Guide and grow some pies.
