HR1125A - Rosemary
Salvia rosmarinus. Rosemary has stiff stems with crisp, fir-like leaves and a strong, rich aroma. Dried leaves release more flavour if freshly crushed. Plant in full sun in the garden or a big container. This is one of the woody stemmed perennial herbs, and in the right spot, plants can become large and shrubby. If growing Rosemary seeds in containers, protect the plants from severe winter weather by taking them into a protected area like a garage or garden shed. The flowers of this oil rich herb are fragrant and very attractive to honeybees and other wild pollinators.
To harvest, cut entire branches from the plant, and dry indoors, hanging upside down in some airy place free from direct sunlight. Once dry, the leaves can be pulled off and stored in sealed containers. They remain aromatic for many months.
- Stiff stems with crisp leaves
- Dried leaves release more aroma
- Requires well-draining soil
- Plant in full sun
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How To Grow
Rosemary is not quite as simple from seed as many other herbs, but it can be achieved by novice gardeners if they take certain precautions. It is a woody perennial that grows slowly, and won’t be ready for harvesting during the first year of growth. If growing rosemary in containers, provide monthly feedings of liquid fertilizer. Keep watered in hot weather. Follow along with this handy How to Grow Rosemary from seeds Guide.