CB276A - China Gold
SUI CHOI. Brassica rapa var. pekinesis. China Gold napa cabbage produces luxuriant, dark green wrapper leaves with a densely packed white and gold interior. They boast excellent bolt resistance and ultimately form uniform, barrel-shaped napas once they are trimmed. The crisp mid-ribs are sweet and mild, with leaves that work well raw in salads or tossed in stir-fries and soups. China Gold is resistant to tipburn and some races of clubroot. The trimmed final product is approximately 30cm (12") tall and 13cm (5") in diameter.
Matures in 65 days. (Hybrid seeds)
- Sweet and crisp
- Big, broad, barrel-shaped
- Established plants are vigorous
- Matures in 65 days
Share this Product
How To Grow
Cabbage is another member of the Brassica family that is full of nutrients, including vitamins A, B1, B2, and C, as well as various antioxidants. The American Cancer Society strongly urges an increased intake of cabbage and other Brassicas in the diets of North Americans. Eating lots of cabbage may also protect the eyes from macular degeneration. To preserve its vitamins and mineral content, do not overcook cabbage. Store cut cabbage in the refrigerator in a plastic bag with holes in it and use as soon as possible. Cabbages are also highly ornamental in the garden -choose varieties for colour, deep-red, blue-green, dark-green or leaf texture, savoyed (crinkled), or flat leaf. To learn How to Grow Cabbage follow the easy instructions below.