BR188A - Burgundy F1
The new standard for purple sprouting broccoli, Burgundy is an all-season performer from early spring through fall, producing tender, brightly coloured florets for up to 6 weeks. Cut Burgundy's central floret when it is about 7-10cm (3-4") across to induce production of slender, tasty sideshoots, and keep these harvested for a continuous supply. Stems will become more slender and florets smaller through the harvest period.
- Colourful purple florets.
- Extended harvest up to six weeks.
- All-season performer.
- Extend the season with protection.
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How To Grow
One stalk of cooked broccoli gives you 75mg of vitamin C, 1300 IU of beta carotene, 3g of protein and 5g of dietary fibre with only 40 calories. No wonder they is one of the most popular vegetables you can eat today! The crown portion tastes great when cooked or steamed. You can eat the greens, too! Retain the stems for soups or soup stock. Follow along with this handy How to Grow Broccoli from Seeds Guide and grow food!.
