MG106A - Two Week Microgreen Seeds
Plant this crunchy, highly flavourful blend and enjoy a harvest window of several days - just two weeks after planting. The blend contains fast-growing arugula, kale, pac choi, radish, mizuna, and fenugreek. You won't believe how quickly this microgreens mix turns from seeds to a delicious, crunchy, nutritious salad. Harvest these sprouts in your own kitchen! Use this attractive blend as a garnish or salad topping, or use as you would alfalfa sprouts to add texture and nutrition to sandwiches. The tiny greens are a good source of protein, fibre, vitamins and minerals, as well as antioxidants and chlorophyll.
- Grow a super-food in two weeks!
- Harvest in your kitchen
- Makes a crunchy and delicious salad
- Includes 6 seed varieties
- Fun and easy for all
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How To Grow
Learn how to grow microgreens from seed, and you’ll have an unlimited supply of fresh, nutritious, and tender salad greens. Microgreens can be pulled from the soil and rinsed until all the soil particles have washed away. They can be enjoyed whole, roots and all. Or simply trim them with scissors and dispose of the used soil in your compost. Microgreens are intended to be harvested when the first leaf pair (the cotyledon, or seed leaf) opens fully and turns green. This is the point at which your microgreens will be richest in nutrients. However, you can also let the seedlings continue to grow and harvest them as needed.
