Welcome to the WCS fundraising site. If you are purchasing as part of a fundraiser, you are in the right place. If not click here to visit westcoastseeds.com
Welcome to the WCS fundraising site. If you are purchasing as part of a fundraiser, you are in the right place. If not click here to visit westcoastseeds.com
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Rudolf Organic Radish Seeds RD668-1

RD668A - Rudolf Coated Organic

Regular price $4.49 $0.00

Rudolf radish seeds are CERTIFIED ORGANIC! Nice, large, bright red radishes with excellent flavour and short tops. Rudolf organic radish seeds are ideal for winter and spring production. Fast growth and dependable uniformity make Rudolf a great choice for the home or market gardener. Rudolf is very early maturing, and can be harvested at a larger size than most without becoming woody. Plant radishes near beans, beets, celeriac, chervil, cucumber, lettuce, mint, parsnip, peas, spinach, squash, and tomatoes. Avoid planting near Agastache or potatoes. It is said that planting 3 or 4 icicle radishes around the mound where you plant squash, and allowing them to grow and bloom, will prevent most pests of squash and cucumber. Winner of the RHS Award of Garden Merit.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 24 days. (Open-pollinated seeds)

  • Excellent flavour and short tops
  • Fast growth, dependable uniformity
  • Great choice for home or market gardener
  • Open-pollinated seeds
  • Matures in 24 days

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How To Grow

Time your radish plantings a week apart for a longer harvest period. The secret to growing a great radish is to plant when the weather is cool, to not plant too close together and to harvest promptly before the roots get woody and bitter. Every part of the radish is edible. If you leave some of your radishes to go to seed you’ll find the pods before seed set are tender and juicy with a wonderfully sharp flavour that is excellent in stir-fries and soups. If you harvest the seeds before they dry they have a taste and texture reminiscent of caviar. Imagine the fresh seeds lightly sautéed with garlic and thyme on a bed of radish leaves. A gourmet delight! Follow along with this handy How to Grow Radishes from seed Guide and crunchy salad delights.