PP647A - Jalapeno M
Jalapeno M Pepper Seeds produce pungent, thick-walled and juicy dark green peppers that are 8cm (3") long and about 2cm(1") wide with a blunt end. On the coast, fruits set well on mid-sized plants 60-90cm (24-36") tall. If there are still green peppers on the plant at the end of the season, pull up the whole plant and hang in a dry spot for it to finish ripening to red. Use green peppers for fresh eating, pickling, and sauces, and dry the red ones. 2,000 - 5,000 SHU's. Jalapeno M works well in three to five gallon containers, and is suitable for patio growing. Dried, smoked jalapenos are known as chipotle.
Matures in 70 days. (Open-pollinated seeds)
- Pungent and hot
- Thick-walled green peppers
- 60-90cm (24-36") plants
- Open-pollinated seeds
- Matures in 70 days
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How To Grow
Peppers are tropical plants that need lots of heat and attention to detail when starting them. Well grown in a warm summer, they are the gardener’s triumph. Interestingly, the hot peppers often do better in a cool summer than the large bell peppers. If the hot peppers have not coloured up fully on your plants, pull up the whole plant and hang in a warm dry area. Follow along with this handy How to Grow Peppers from seeds guide and grow spicy and sweet delight.
