Grow it in soil as microgreens, or in the garden row as a fast-growing mustard salad green. Wasabi mustard has a sharp, peppery flavour that's reminiscent of actual wasabi, without producing its infamous nasal burn. This tasty green brings snappy flavour to salad mixes, and stands up well to sweet dressings for contrast. As a microgreen, the seedlings' cotyledons are large and flavourful — noticeable as a garnish for its zingy taste. This is a cold tolerant variety that will grow happily in containers in full sun to partial shade.

Matures in 45 days (10 days for microgreens). (Open-pollinated seeds)

• Wasabi-like flavour
• Fast growing
• Cold tolerant
• Open pollinated seeds