Garden Wisdom Blog — category: Articles and Instructions

Plants need water – that’s a fact. And many vegetable crops need quite a lot of water (along with sunshine and nutrients) to produce the tasty roots and fruits that nourish us year round. Part of the goal of organic gardening is to grow food sustainably. We want to have minimal impact on the environment, and leave the soil healthier than we started with. So what are the ways we can use good watering practice in our sustainable garden and farming models? 1. Whenever possible, water early in the morning. This is when the soil is coolest, so the water...

What the heck is xeriscaping? Simply put, xeriscaping is a system of landscaping with water conservation as the priority. In areas that receive little rainfall in the summer, some thoughtful xeriscaping will allow flowering plants to thrive, adding visual appeal – as well as important forage for pollinators. While most communities have watering restrictions in the summer, places like the Gulf Islands are restricted to well water - which makes it a seriously valuable commodity. There are five principles that are key to xeriscaping success: Plant selection is fundamental to xeriscaping because different plants have different needs when it comes...

Most of the vegetables we eat on a regular basis are cultivated adaptations from some older source. A good example is broccoli, which is the very same species of plant as cabbage, cauliflower, Brussels sprouts, kale, and kohlrabi. All of these were bred over time from a common ancestor. The modern tomato, even in its various heirloom forms, is highly developed through generations of breeding from its original wild form. Plant breeding is in no way a bad thing — rather, it has given us a wealth of variety from a handful of sources. There are a minimum of 296...